El Ta’koy

El Ta’koy is by US acclaimed Chef Luis Pous, the creator of the international success Asia De Cuba. El Ta’koy is a remake of a Tiki bar with Hawaiian-inspired street food, fused with dishes all the way from Asia to Latin America, washed down with toe-tapping cocktails and tunes to make you hula.

Hawaii is a melting pot of food culture and that is reflected in El Ta’koy’s eclectic and exciting menu. The street food concept blends American, Mexican and Asian dishes, with dishes from small bites, tacos, bao buns to poke bowls. With a variety of delicious tiki cocktails and a playlist to match, expect a fun tiki-inspired setting.

Looking for somewhere local for after work drinks, you can pop in to El Ta’Koy Monday – Thursday from 5pm – 7pm for 2-4-1 tiki cocktails too. They also have a terrace overlooking the Covent Garden piazza.

Try El Ta’koy’s new weekend tiki brunch, featuring bottomless tiki cocktails, pina coladas, and a Hawaiian inspired menu served every Saturday and Sunday.

Visit website for menu details.

3 Henrietta Street is a beautifully restored five floor building on Henrietta Street in the heart of Covent Garden. A hub for locals and visitors alike, 3 Henrietta Street houses two restaurants from celebrated chefs Mark Greenaway and Luis Pous and all-day café Lilly’s .

Built in 1780, 3 Henrietta Street is steeped in history; the townhouse has homed many different occupants over the years. From bakers, lace-makers and drapers to accomplished surgeons, stockbrokers and then providing a residence for the nobility. Fast forward to 2021, and 3 Henrietta Street will once again provide a space for those at the top of their game, with the team hand-picking the best chefs, bakers, bar-tenders and baristas to take up residence. Each floor of the townhouse has been carefully restored and designed to give its distinct character, whilst also preserving the original features and quirks that make the Grade II listed building so special.