Food Guides
Looking for luxury? Dine in pure style with some of Covent Garden's greatest restaurant destinations. Follow our guide to decadent dining to experience the best of luxury eateries.
Sister restaurant to celebrity favourite Kitty Fisher's, Cora Pearl is the younger sister restaurant that brings a touch of Decadent Dining and classy vibes to The West End.
Imagine hearty yet refined comfort food & handcrafted cocktails served in a historic, chic Covent Garden townhouse.
Signature dishes include Devilled Eggs, Cod's Roe Crumpet, their insta-famous “Ham & Cheese Toastie”, plus the Crispy Pork Belly with Apricot & Parsley. Save room for the Strawberries & White Chocolate Parfait!
Clerkenwell Boy Approved
Award winning chef Adam Handling has opened his Michelin starred flagship restaurant in London’s Covent Garden.
The stunning dishes are like a work of art and are plated from the open kitchen, then delivered to the table by the chefs with playfulness and originality.
The signature bread served with chicken skin butter and pâté has a backstory linked to his sister, who would only eat roast chicken for Sunday lunch. A vegetarian tasting menu is also available.
Top Tip: Look out for the hidden bar below the restaurant too!
Clerkenwell Boy Approved
Award-winning Chef Mark Greenaway has opened his flagship restaurant in Covent Garden offering homely dishes plus the choice of a four-course or eight-course tasting menu.
I’ve got my eyes on the Grilled Langoustines with garlic & parsley butter. Other signature dishes include Cumberland sausage, bubble and squeak with caramelised onion, pan-roasted seabass with jersey royals in a chive and butter sauce and a beef & bone marrow pie with shallots and a red wine sauce.
There’s also an extensive choice of vegetable dishes for non-meat eaters. Highly recommend!
Clerkenwell Boy Approved
The decadent Petersham A la Carte menu begins with lobster and artichoke salad. The primi features a risotto with cavolo nero, capers and langoustine or hand-rolled pasta made with duck ragu and wild mushrooms served with a porcini broth. Mains include perfectly roasted duck with orange, and halibut with grilled fennel, potato and lemongrass.
Served in a stunning setting, The Petersham is a must try decadent dining destination.
Clerkenwell Boy Approved
