Frog by Adam Handling

Nestled into Southampton Street sits celebrated chef Adam Handling’s critically acclaimed restaurant, Frog by Adam Handling.

As the flagship site for the chef’s growing restaurant group, Frog by Adam Handling stays loyal to the innovative roots of its sister restaurant in Shoreditch, The Frog E1. But here in Covent Garden, Adam’s distinct cooking style has leaped to an elevated, more personal level.

The dining area, with its tasteful mix of colours and textures, encompasses Adam’s philosophy of “fine-dining in a casual atmosphere”. The restaurant is relaxed yet contemporary, and at its heart lies a stunning marble-topped open kitchen for guests to marvel at the culinary technique on show. There is also a luxurious private dining room downstairs that seats 20 people, complete with its own private open kitchen and enticing secret entrance.

The menu at Frog by Adam Handling continues Adam’s signature British style and combines technical savvy with the freshest, highest quality seasonal produce. Guests can choose truly outstanding dishes a la carte or from bespoke five and eight course tasting menus. The restaurant’s menu is constantly evolving, and is updated frequently to reflect the carefully sourced and seasonal produce available from the group’s West Sussex farm.

In addition to the exquisite wine pairings, Frog by Adam Handling also offers its diners a unique and highly sophisticated cocktail-pairing for the tasting menus. This special touch showcases the restaurant’s overarching flair for expression and innovation, as the drinks menu’s eclectic flavours and aromas perfectly enhance the taste of each dish.