Frog by Adam Handling

Nestled into Southampton Street sits celebrated chef Adam Handling MBE’s critically acclaimed flagship restaurant, Frog by Adam Handling.

The dining area, with its tasteful mix of colours and textures, reflects Adam’s intention to offer Michelin-starred luxury in an environment where guests feel completely comfortable. The restaurant is relaxed yet contemporary, and at its heart lies a stunning marble-topped open kitchen for guests to marvel at the culinary technique on show. There is also an exclusive private dining room downstairs that seats 12 people, ‘The Library’, which comes complete with its own waiter, sommelier and chef team to give guests a memorable, immersive dining experience.

The tasting menu at Frog by Adam Handling showcases the best of what Britain has to offer, from all parts of the country. The team works closely with farmers, fishermen and growers, to get the best seasonal produce. Adam focuses on championing the key British ingredients and packing them full of flavour. The restaurant’s menu is constantly evolving, and is updated frequently to reflect the carefully sourced and seasonal produce available.

In addition to the exquisite wine pairings, Frog by Adam Handling also offers its diners a unique and highly sophisticated cocktail pairing for the tasting menus. This special touch showcases the restaurant’s overarching flair for expression and innovation, as the drinks menu’s eclectic flavours and aromas perfectly enhance the taste of each dish.

Opening Hours: 

Monday: Closed for lunch; 17.00pm – 11.00pm

Tuesday: 12 noon – 14.30pm; 17.00pm – 11.00pm

Wednesday: 12 noon – 14.30pm; 17.00pm – 11.00pm

Thursday: 12 noon – 14.30pm; 17.00pm – 11.00pm

Friday: 12 noon – 14.30pm; 17.00pm – 11.00pm

Saturday: 12 noon – 14.30pm; 17.00pm – 11.00pm

Sunday: Closed