Din Tai Fung

Named one of the world’s Top Ten Best Restaurants in The New York Times by renowned food critic, Ken Hom, Din Tai Fung is famous for their Xiao Long Bao—steamed pork soup dumplings.

They are a celebrated international brand, serving up authentic Taiwanese food, with 160+ restaurants worldwide. Its Covent Garden London flagship restaurant caters up to 250 guests and has the first cocktail bar for the brand.

Din Tai Fung’s core philosophy of serving up the highest quality food, prepared with incredible precision along with impeccable service has earned accolade from Michelin, and continues to impress customers and critics from all around the world.

Not compromising on its true Taiwanese flavours, the menu offers the signature Din Tai Fung dishes, including its world-famous Xiao Long Bao (Steamed Pork Dumplings), wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed.

Other well-known dishes include Din Tai Fung’s iconic Steamed Chicken Soup which is simmered to perfection over a span of six hours.

Key ingredients such as rice, flour and Din Tai Fung’s own brand of soya sauce are imported from Taiwan to maintain flavour consistency, whilst fresh ingredients are sourced locally from select suppliers.