Buns From Home

The best hand rolled cinnamon buns in the country are in The Yards in Covent Garden! Buns from home is a brand that was born out of lockdown, with founder Barney being at a loose end, missing work and baking, he decided to start making fresh pastries for his neighbours from his mum's kitchen.

From mixing the dough by hand in a big bowl, laminating the buns with french butter using a rolling pin and then finally allowing them to rise at room temperature before baking them in his mother’s oven, the production of Buns from Home has originated, and continued to use the best ingredients and care and quality to everything they make.